dried chrysanthemum morifolium flowers

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Dried Chrysanthemum morifolium flowers Royalty Free Stock Photo
Chrysanthemum tea from dried white chrysanthemum morifolium flowers Royalty Free Stock Photo
Chrysanthemum tea from dried white chrysanthemum morifolium flowers Royalty Free Stock Photo
Chrysanthemum tea from dried white chrysanthemum morifolium flowers Royalty Free Stock Photo
Chrysanthemum tea from dried white chrysanthemum morifolium flowers Royalty Free Stock Photo
Chrysanthemum morifolium flower tea Royalty Free Stock Photo
An infusion of chrysanthemum flowers Royalty Free Stock Photo
Dried Chrysanthemum morifolium flowers
Chrysanthemum tea from dried white chrysanthemum morifolium flow Royalty Free Stock Photo
Dried flowers of Chrysanthemum morifolium infused to make a tea Royalty Free Stock Photo
Dried Chrysanthemum morifolium flower Royalty Free Stock Photo
Dried Chrysanthemum morifolium flower Royalty Free Stock Photo
Preparation of dried yellow Chrysanthemum, or mum, flowers to make tea Royalty Free Stock Photo
Dried Chrysanthemum morifolium flower tea Royalty Free Stock Photo
Dried chrysanthemum flowers and seed Royalty Free Stock Photo
The chrysanthemum, or mum, plant has been used in Traditional Chinese Medicine (TCM) for centuries, and is known for its cooling and calming properties. It is also reported to possess anti-inflammatory, sedative, anti-hypertensive and anti-arthritic effects.


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