costra

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Crusted rice – Arroz con costra Royalty Free Stock Photo
Crusted rice – Arroz con costra Royalty Free Stock Photo
Crusted rice – Arroz con costra Royalty Free Stock Photo
Crusted rice – Arroz con costra Royalty Free Stock Photo
Pearces Phragmipedium Slipper Orchid Royalty Free Stock Photo
Boiling broth with meat and sausages in a clay pot Royalty Free Stock Photo
Traditional Spanish sausages frying in a clay pot Royalty Free Stock Photo
Crusted rice – Arroz con costra
Pearces Phragmipedium Slipper Orchid Royalty Free Stock Photo
Pearces Phragmipedium Slipper Orchid Royalty Free Stock Photo
Traditional Spanish sausages frying in a clay pot Royalty Free Stock Photo
Traditional Spanish sausages frying in a clay pot Royalty Free Stock Photo
Rabbit and chicken meat frying in a clay pot Royalty Free Stock Photo
Rabbit and chicken meat frying in a clay pot Royalty Free Stock Photo
Rabbit and chicken meat frying in a clay pot Royalty Free Stock Photo
The “Arroz con Costra” is a typical rice recipe from the South part of the Valencia Region: Elche (south of Alicante). After cooking the rice with chicken, rabbit and different types of sausages, some beaten eggs are added and the oven makes a crust over the rice.


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