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A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Biscuits and gravy Royalty Free Stock Photo
A picture of a Chicken and waffles dish Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
A picture of Shrimp and Grits Royalty Free Stock Photo
On the plate, we see a colorful and attractive section of shrimp and grits. The grits white cornmeal is processed into a firm and light luster pellet, divided into two equal portions. Topped were some very appetizing-looking raw shrimp, with the shells peeled off and placed on top of the dish. The dish's signature cream sauce is poured evenly over both the shrimp and grits, creating a smooth, creamy coating on the surface. The bright orange of the cream sauce creates a good contrast with the white of the cornmeal and the blue of the shrimp, creating a harmonious and bright feeling. Below the dish is some fresh coriander garnish, which helps to add a fresh flavor to the dish. This whole image creates a mouthwatering dish that will make the viewer want to indulge in an instant.


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