asia grows the most eggplant

navigate by keyword : adhesion bleedingneggplant brittleness calcium capillaries carbohydrates cells cellsn containing content eggplant elasticity enhance especially fat gastrointestinal has high higher human inhibit iron microvascular nutrientsn nutrition other permeability phosphorus prevent proliferation protein purple reduce rich rupture tumor very vitamin vitamins

Eggplant is rich in nutrition, containing protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. The content of vitamin P in eggplant is very high. It can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce brittleness and permeability, and prevent microvascular rupture and bleeding. Eggplant, especially purple eggplant, has a higher vitamin content. It can inhibit the proliferation of gastrointestinal tumor cells.