javitri nutmeg

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Mace or javitri or nutmeg Royalty Free Stock Photo

Indian spices on a table with Indian bay leaf, javitri, dry turmeric dust, nutmeg, garam masala Royalty Free Stock Photo

Group of indian spices and herbs difference ware on Wooden teblet,Different spices in spoons on table,Indian bay leaf, Garam Royalty Free Stock Photo

Jayfal javitri & x28;Nutmeg& x29; Royalty Free Stock Photo

Colorful herbs and spices for cooking,Indian spices,indian spices on wooden table,indian cuisine. Top view flat lay,Indian bay Royalty Free Stock Photo

Javitri or nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to cheese sauces and is best grated fresh (see nutmeg grater). Nutmeg is a traditional ingredient in mulled cider, mulled wine