cheese caciocavallo

navigate by keyword : aged always and apennine are bound branch caciocavallo cavallo cheese cow curd derives drop edible fact forms from hard horizontal horseback italian italy left like made mature means milk mountains name out particularly placing produced provolone rind rope shaped sheep similar southern stick straddling stretched taste tear that the them then thought throughout together two type upon with

Roasted cheese caciocavallo Royalty Free Stock Photo

Italian cheese Caciocavallo set. Hand drawn sketch style drawings. Traditional Italian food collection. Vector illustrations Royalty Free Stock Photo

Typical Italian cheese Caciocavallo ripens in ropes. Royalty Free Stock Photo

Black kitten sniffing typical Italian cheese Caciocavallo on a dark Royalty Free Stock Photo

Typical Italian cheese Caciocavallo lies on a rough wooden table Royalty Free Stock Photo

Italian cheese caciocavallo aged in cave Royalty Free Stock Photo

Typical Italian cheese Caciocavallo ripens in ropes in a hanging state on blue background Royalty Free Stock Photo

Typical Italian cheese Caciocavallo ripens in ropes in a hanging state on a dark Royalty Free Stock Photo

Typical Italian cheese Caciocavallo cheese Royalty Free Stock Photo

Fresh made italian cheese caciocavallo Royalty Free Stock Photo

Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. The Italian name of the cheese caciocavallo means Cheese on horseback and it is thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch